In order to be called organic certain coffee must go through strict procedure of agricultural standards and techniques by which all phases of production are checked – from planting to arrival of the coffee into consumers’ hand.
Coffee duration and quality depend on the quality of packaging material and the way of packing. Freshly roasted coffee must be packed in a high quality way and in the shortest time possible in order to reserve all the qualities of great coffee flavor.
Cappuccino and macchiato become more popular
over coffee with cream, especially loved by the
youth. In accordance with modern trends more
young people prefer to use quick instant
beverages based on coffee.